OUR FOOD, AN OFFER OF EXCELLENCE

Our kitchen staff strives to use the best possible products on the market in its creations, and are confident that they can allow you to discover and enjoy the authentic flavors of our country.

OUR WINE LIST

In order for our guests to enjoy wines that match perfectly with the food and with their personal preferences, we offer pairings for our tasting menu as well as our a la carte menu… always personalized, catered not only to the dish but also to the tastes of our diners. Our wine list also offers a wide variety of quality, reasonably-priced half bottle and by the glass options that are served at optimal temperature.

GUARIDA'S CLASSICS

SMOKED MARLIN TACOS

Crunchy sweet potato taco shells filled with marlin marinated in Cuban rum, cinnamon, clove, and bay leaf, then smoked on the grill. Without a doubt one of our guest favorites

CAIMANERO-STYLE GROUPER

Our Cuban version of fish in green sauce, perfumed with Jerez Tio Pepe sherry, on our menu for over 20 years

PROVINCIAL RABBIT WITH CAPONATA

Influenced by our time in Fernière, France
Confit rabbit with rosemary-scented olive oil with a black olive caponata
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ENTRANTES

Caviar de berenjenas, coulis de tomate 

Crepes espinacas pollo, salsa funghi porcini, remolacha

Ensalada verde, queso cabra, piña asada, vinagreta estragón, nuez, frutos secos

Ensalada de aguacate, queso fresco, chicharrón, tortilla

Gazpacho de melón, fresa, aros de cebolla

Raviolis queso, salsa pesto, piñones

Carpaccio de pescado, tartar de tomate, gel de piquillos

Ceviche verde, frutos del mar

Lasaña de papaya, salpicón mariscos, compota cítricos

Tacos de la casa, perfume de ron, mayonesa,

Tartar de atún, rábano, comino, hojuelas de ajo, soja

Tiradito de pescado, leche de tigre y coco

Carpaccio de res, alcaparras, trufa, queso parmesano, rúcula

Pan

La cuenta incluye un recargo del 10% por el servicio

PLATOS PRINCIPALES

Pescado del día estilo caimanero

Pescado del día, vinagreta de tomate y verduritas crujientes

Cochinillo lechal confitado, reducción naranja, miel

Conejo provenzal, caponata olivas negras

Rabo de toro, risoto de azafran

Ropa Vieja

Pollo asado, salsa de miel, limón

Pollo, curry indio

GUARNICIONES

Boniato frito

Yuca frita 

Yuca con mojo

Plátano  maduro frito

Arroz blanco  

Frijoles negros

Moros y Cristianos

Chicharritas

Vegetales salteados

La cuenta incluye un recargo del 10% por el servicio

POSTRES

Pie de limón con almendras

Chocolate 3 leches   

Fondant fresa y chocolate

Tarta Tatín de mango y coco  

Sopa de coco con  torrija caramelizada, Helado de mantequilla y limón

Hojaldre, manzana, helado de vainilla

Helados artesanales

La cuenta incluye un recargo del 10% por el servicio